Longview Farm

A family farm on a hill in Mulmur.

Dave at the evaporator
Hand-tapping a maple tree
Mulmur, Ontario

Peter Walker bought the property in 1988 and built the sugarhouse himself. He picked the highest point on the land — said he wanted somewhere he could see for a long way. His son Dave runs the operation now: a hundred trees hand-tapped each spring, a wood-fired evaporator, apples pressed for cider every fall. The name comes from the view.

Maple forest in winter
Sap to syrup

The slow way is the only way.

Evaporator + sugarhouse process photo
  1. Hand-tap 100 maples on the property
  2. Collect sap by bucket, day after day
  3. Boil over a wood fire, no shortcuts
  4. Bottle the same day, while it's still warm
Three grades, one season

Golden, Amber, Very Dark.

Early season

Golden

Delicate, vanilla, mellow.

Mid season

Amber

Round, classic, warm.

Late season

Very Dark

Bold, deep, almost cocoa.

← Early SeasonLate Season →
Our Promise

What we’re about.

Where
Mulmur, Ontario · one hilltop, one orchard
What
Maple syrup & fresh apple cider, nothing else
Small farm, slow work.
When
Sugaring late winter, cider late fall
Why
Because someone built this place to last

If you’re ever up our way, come by the sugarhouse.

We’re a small operation. Most days you’ll find me by the evaporator. Bring a jar — we’ll fill it.

Sincerely, Dave
Longview Farm · Mulmur, Ontario

Farmer portrait at the sugarhouse
Golden, Amber, and Very Dark bottles side by side
From the farm

Do it all with Golden, Amber & Very Dark.

One season, three grades, four sizes. Pour it on pancakes, finish a glaze, or stir it into coffee — same syrup, different mood.

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