Sweet things from a hilltop in Mulmur.
Wood-fired maple syrup · fresh-pressed cider
Bundles & Deals
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The Sampler
Three grades, one hill.
Golden, Amber, and Very Dark — 60ml of each, in one ribbon-wrapped box. The fastest way to find your grade.
Shop the Sampler →
A long view
A sugar maple can be tapped for a hundred years without harm.
One slow drop at a time.
40 gallons of sap reduces to 1 gallon of syrup on a wood-fired evaporator.
Maple the way it should be — slow, dark, and real.
The Lineup
Pick your grade.
Fun Fact
It takes around forty gallons of raw sap to make one gallon of syrup. Boiled slow over a wood fire, the rest is just steam & patience.
Wood-fired since 1988✱One hill, one hundred trees✱
Wood-fired since 1988✱One hill, one hundred trees✱
Wood-fired since 1988✱One hill, one hundred trees✱
Wood-fired since 1988✱One hill, one hundred trees✱
More Recipes →
Recipe: Oat yogurt with Amber and toasted walnuts
Make this dish →
Mulmur, Ontario
Sugaring season · Feb – Apr
Made by people who take maple very seriously.
From our kitchen to yours
Made by hand, one season at a time.
From the community
See what we’re cooking up.
Sunday pancakes, Amber pour
Glazed carrots, Very Dark
Holiday hostess gift
Golden in cold brew
Cider-glazed pork shoulder
Sugarhouse in February
Wood-fired finish
Snow day, syrup snow candy
Sunday pancakes, Amber pour
Glazed carrots, Very Dark
Holiday hostess gift
Golden in cold brew
Cider-glazed pork shoulder
Sugarhouse in February
Wood-fired finish
Snow day, syrup snow candy