Journal
Recipes, dispatches, and a few notes from the sugarhouse.
Recipes
Buttermilk pancakes, three grades deep
One stack, three pours. Golden first, Amber next, Very Dark last — taste them side by side and decide which one you reach for.
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Recipes
Buttermilk pancakes, three grades deep
Recipes
Maple-glazed carrots with brown butter
Recipes
Oat yogurt with Amber and toasted walnuts
Recipes
Salted maple chocolate chip cookies
Recipes
The wood-fired old fashioned
Recipes
Maple coffee, three ways
Notes
Golden, Amber, Very Dark — what's the difference?
Notes
Why we still boil over wood
Behind the Scenes
Sugaring season 2026 — a short dispatch
Behind the Scenes
The orchard year
Notes
Cooking with maple — three approaches
Notes
On the gift box, and why we did it that way