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FAQs
Where does the syrup come from?
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Every bottle is hand-tapped, boiled, and bottled on our family farm in Mulmur, Ontario. One sugarbush, one wood-fired evaporator, one family. No outside sap, ever.
What’s the difference between the grades?
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Is it organic?
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How should I store an open bottle?
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How long does shipping take?
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Can I visit the farm?
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Do you do wholesale?
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