✓ Verified
Tastes like every farmer's market I miss
Bought the Amber for my dad and ended up keeping it. The wood-fire note is real — you can taste it in the finish. Bought two more.
Hannah M.
Mar 14, 2026
FlavorGift
Maple Syrup — Very Dark 100ml
Maple Syrup — Very Dark 100ml
Deep, bold, late-season
$20.00 · 100ml
- ✓ Hand-tapped, wood-fired
- ✓ 100% organic by practice
- ✓ 100ml glass bottle, ready to gift or pour
Frequency
Quantity
Ships in protective packaging · Free returns within 30 days
Pulled at the tail end of the season. The longer the sap runs, the darker and more robust the syrup. Best for baking, glazing, and anything that wants a stronger maple note.
- · Hand-tapped, wood-fired
- · 100% organic by practice
- · 100ml glass bottle, ready to gift or pour
Three grades, one season
Which one’s for you?
Tap a card to switch
Grade
Golden
- Harvest
- Early March
- Yield
- 44 gallons sap : 1 gallon syrup
- Flavor
- Delicate, vanilla-tinged
- Best for
- Yogurt, coffee, vinaigrette
Switch to Golden →
Grade
Amber
- Harvest
- Mid-March
- Yield
- 40 : 1
- Flavor
- Classic maple, balanced
- Best for
- Pancakes, oatmeal, glazes
Switch to Amber →
Grade
Very Dark
- Harvest
- Late March
- Yield
- 35 : 1
- Flavor
- Robust, cocoa-rich
- Best for
- Baking, marinades, cocktails
Common questions
What people ask
before they buy.
- Every bottle is hand-tapped, boiled, and bottled on our family farm in Mulmur, Ontario. One sugarbush, one wood-fired evaporator, one family. No outside sap, ever.
How it’s made
Tap. Boil. Bottle.
Step 01
Tap.
Late February, by hand. Every spile goes in with a hammer, every line walks back to the sugarhouse.
Step 02
Boil.
Wood-fired, all day. 40 gallons of sap reduces to 1 gallon of syrup on an evaporator that's been here since 1988.
Step 03
Bottle.
Same day. Hot-packed into glass, sealed, labeled by hand in the kitchen.
Pair it with
All Recipes →
Try all three
Can't pick? Get the Sampler.
Golden, Amber, and Very Dark — 60ml of each. The fastest way to find your grade. Save $8 vs. buying individually.
Reviews
What the kitchen says.
4.8
Based on 487 reviews
5
412
4
58
3
12
2
3
1
2
✓ Verified
The Very Dark is a cheat code
Used it to glaze a pork shoulder and got asked four times what was in it. Worth every penny.
Marcus T.
Mar 2, 2026
Flavor
✓ Verified
Beautiful packaging, smaller than I expected
100ml is honestly tiny — get the 250 if it's a real gift. That said, the bottle is gorgeous and the syrup is the best I've had.
Priya S.
Feb 27, 2026
PackagingGift
✓ Verified
Sampler converted me to Golden
Came in thinking I'd be a Very Dark person. Tasted all three side by side and Golden in coffee is unreal. Buying a 500ml next.
Sam K.
Feb 18, 2026
FlavorValue
✓ Verified
Shipped fast, packed like a museum piece
Three layers of protection, hand-wrapped, with a little card. You can tell someone actually packed this.
Eliot R.
Feb 6, 2026
ShippingPackaging
✓ Verified
Replaced my grocery-store syrup forever
I didn't think the difference would be this big. It's not even the same product. We pour way less and it tastes like more.
Naomi P.
Jan 30, 2026
FlavorValue
✓ Verified
Pricey but worth it for the holidays
Sent six gift boxes for the holidays and got texts from every recipient. Not cheap, but nobody's complaining.
Theo B.
Jan 21, 2026
GiftValue
✓ Verified
Cider is the dark horse here
Came for the syrup, stayed for the cider. Tart, not sugary, tastes like apples picked yesterday.
Lin H.
Jan 12, 2026
Flavor
From the kitchen
Tag @upatlongview
We re-share the good ones.
@upatlongview
Sunday pancakes, Amber pour
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Sugarhouse in February
@upatlongview
Glazed carrots, Very Dark
@upatlongview
Golden in cold brew
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Snow day, syrup snow candy
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Holiday hostess gift
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Wood-fired finish
@upatlongview
Cider-glazed pork shoulder
